Butcher Knife — Hand-Forged 5160 Spring Steel | 15 in Blade | Rosewood Handle | Meat & Fish Processing

Hand-forged from 5160 Spring Steel, this butcher knife features a long spear point blade built for butchering, fish processing, and heavy kitchen work. Full tang construction, a rosewood handle, and a tooled leather sheath make it a reliable working knife for daily use.

5160 Spring Steel Blade — Full Tang, Razor-Sharp Edge

• Hand-forged 5160 Spring Steel — tough, flexible, and edge-retaining for demanding daily use
• Full tang construction for maximum strength, control, and long-term durability
• Spear point blade geometry — long, versatile profile suited for slicing meat and breaking down large fish
• Rosewood handle — firm, ergonomic grip with natural moisture resistance
• Tooled leather sheath — hand-crafted carry protection, ready for belt or hook carry

Specifications

• Overall Length: 19.7 in (50 cm)
• Blade Length: 15.0 in (38 cm)
• Blade Thickness: 0.24 in (6 mm)
• Blade Material: 5160 Spring Steel
• Handle Material: Rosewood
• Sheath: Tooled Leather
• Construction: Full Tang
• Weight: 24.7 oz (700 g)

Suitable For

• Butchering and breaking down large cuts of meat
• Processing large fish, including tuna
• Camp kitchen and heavy chopping work
• Knife collecting

Care & Maintenance

• Clean and dry the blade thoroughly after each use
• Apply mineral oil to the blade to prevent rust
• Do not store long-term inside the leather sheath — moisture can cause corrosion
• Sharpen with a whetstone to maintain a razor-sharp edge

As each butcher knife is hand-forged, slight variations in finish are natural and part of its character. Worldwide shipping.