Butcher Knife — Hand-Forged 5160 Spring Steel | Leather Sheath | Chopping

Hand-forged from 5160 Spring Steel, this heavy-duty butcher knife is built for serious chopping work — breaking down large cuts of meat, portioning carcasses, and demanding kitchen or field tasks. Comes with a fitted leather sheath for safe carry and storage.

5160 Spring Steel Blade — Heat-Treated, Razor-Sharp Edge

• Hand-forged 5160 Spring Steel — tough, shock-resistant, and holds a razor-sharp edge through heavy chopping
• Heat-treated blade at 13.8 in (35 cm) — substantial length for breaking down large cuts with a single stroke
• 7 mm blade thickness — built for power and durability, not flex
• Leather sheath included — protects the edge, field-ready for transport
• Each butcher knife is individually hand-forged — slight variations in finish are natural and part of its character

Specifications

• Overall Length: 50 cm (19.7 in)
• Blade Length: 35 cm (13.8 in)
• Blade Thickness: 7 mm (0.28 in)
• Blade Material: 5160 Spring Steel
• Sheath: Leather Sheath
• Weight: 900 g (31.7 oz)

Suitable For

• Butchering and meat chopping
• Breaking down large cuts and carcasses
• Heavy-duty kitchen prep
• Outdoor and camp cooking

Care & Maintenance

• Clean and dry thoroughly after each use
• Apply mineral oil to the blade to prevent rust
• Do not store long-term inside the leather sheath — moisture can cause corrosion
• Sharpen with a whetstone to maintain a razor-sharp edge

This butcher knife is a no-nonsense tool built for heavy work. As each piece is hand-forged, slight variations in finish are natural and part of its character. Worldwide shipping.