Butcher Knife — Hand-Forged Spring Steel, Full Tang | Rosewood Handle | Leather Sheath | Butchering

Hand-forged from spring steel, this full tang butcher knife is built for serious butchering work — heavy chopping, breaking down large cuts, and processing game. The rosewood handle delivers a secure, comfortable grip, and a leather sheath keeps the blade protected between uses.

Spring Steel Blade — Full Tang, Razor-Sharp Edge

• Hand-forged spring steel blade — tough, edge-retaining steel built for heavy butchering tasks
• Full tang construction — maximum strength, stability, and balance through the entire handle
• Rosewood handle — ergonomic grip, naturally moisture-resistant and durable
• Leather sheath included — protects the blade and makes transport safe and easy
• Each piece is individually hand-forged — slight variations in finish are natural and part of its character

Specifications

• Overall Length: 55 cm (21.7 in)
• Blade Length: 42 cm (16.5 in)
• Blade Thickness: 6 mm (0.24 in)
• Blade Material: Spring Steel
• Handle Material: Rosewood
• Sheath: Leather Sheath
• Construction: Full Tang
• Weight: 700 g (24.7 oz)

Suitable For

• Butchering and meat processing
• Breaking down large cuts of meat
• Processing game and livestock
• Professional kitchen and field use

Care & Maintenance

• Clean and dry thoroughly after each use
• Apply mineral oil to the blade regularly to prevent rust
• Do not store long-term inside the leather sheath — moisture can cause corrosion
• Sharpen with a whetstone to maintain a razor-sharp edge

This full tang butcher knife is a field-ready tool designed for anyone who demands reliability and performance in butchering work. As each piece is hand-forged, slight variations in finish are natural and part of its character. Worldwide shipping.