Butcher Knife — Hand-Forged Spring Steel, Rosewood Handle | Tooled Leather Sheath | Butchering | Slicing

Hand-forged from spring steel, this butcher knife is built for serious meat processing — butchering, slicing, and breaking down large cuts with control and efficiency. A tooled leather sheath and rosewood handle complete a no-nonsense, field-ready package.

Spring Steel Blade — Full Tang, Razor-Sharp Edge

• Hand-forged spring steel blade — heat-treated for toughness, edge retention, and reliable performance under hard use
• Full tang construction for maximum strength, stability, and balance through every cut
• Rosewood handle — dense, naturally moisture-resistant, with a comfortable grip for extended butchering work
• Tooled leather sheath — protective carry with handcrafted detail
• Each piece is individually hand-forged — slight variations in finish are natural and part of its character

Specifications

• Overall Length: 13.8 in (35 cm)
• Blade Length: 8.7 in (22 cm)
• Blade Thickness: 0.24 in (6 mm)
• Blade Material: Spring Steel
• Handle Material: Rosewood
• Sheath: Tooled Leather
• Construction: Full Tang
• Weight: 17.6 oz (500 g)

Suitable For

• Butchering whole animals and large cuts
• Slicing and portioning meat
• General kitchen and processing use
• Outdoor camp cooking and field dressing

Care & Maintenance

• Clean and dry the butcher knife thoroughly after every use
• Apply a light coat of mineral oil to the blade to prevent rust
• Do not store long-term inside the leather sheath — moisture can promote corrosion
• Sharpen regularly with a whetstone to maintain a razor-sharp edge

This butcher knife is a straightforward, well-built tool — spring steel blade, full tang construction, rosewood handle, and a tooled leather sheath ready to work. As each piece is hand-forged, slight variations in finish are natural and part of its character. Worldwide shipping.